Chinese Preserved Pork Belly and Daikon Soup

Happy to discover the blogger Sybaritica makes Chinese recipes with homemade preserved ingredients! Just yesterday, he put up this recipe, which uses two ingredients commonly found in Sichuan and other parts of Southern and Southwestern China. His preserved pork belly (làròu 腊肉) and brine-pickled daikon (suān luóbo 酸萝卜) are both homemade. Can’t wait to try his recipe with some of my own homemade larou and suan luobo. 

Sybaritica

Preserved Pork and Daikon Soup 1

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Crocks in Beijing

A Canadian friend living in Beijing recently asked how he could start making paocai at home. The first step is to buy a crock.

There are three places I’ve bought crocks in Beijing:

Gulou Shangchang 鼓楼商场

东城区鼓楼东大街238号
#238 Guolou Dong Dajie, Dongcheng District

The Gulou Shangcheng storefront as seen on QQ maps

The Gulou Shangcheng storefront as seen on QQ maps

This kitchen supply store is a relic of former era, and a place to buy crocks and other miscellany. In a quieter era (c. 2007) before youthful Chinese consumption transformed the street into an endless row of sock shops and ukulele sellers, this shop supplied the nearby restaurants with standard culinary tools at a decent price. They have somehow survived the rent increases. They sell metal shot glasses and cookie cutters in the shapes of dragons and phoenixes.

The shop is located just east of the Chun Chen Hotel on Gulou East Street, its small and easy to miss. Look for the storefront in the picture above. Alternatively, use QQ maps to find the location if you’re unfamiliar with the neighborhood.

East Fifth Ring Road Wholesale Market

北京市朝阳区东坝中路28号
Chaoyang District, #28 Dongba Middle Road

Entrance to East Fifth Ring Road Wholesale Market

Entrance to East Fifth Ring Road Wholesale Market

The selection of crocks here is much larger than Gulou Shangcheng but in a highly inconvenient location. From Chaoyang Park, it takes at least 45 minutes by bus. (Get on either the 729空调 or the 406 at 朝阳公园桥西 and ride ~11 stop to 奥林匹克花园东门). Taxi or driving would clearly be faster, although you will spend more on cab fare or gas than you will on crocks. Glass crocks range from 10-40rmb depending on size, ceramic crocks 20-80. Some are quite large, upwards 300 liters, and rune 200-300rmb. If you need to store your fall rutabaga harvest to feed your family through the winter, you could buy a 60-100 liter fermentation urn (pàocàigāng泡菜缸) and ship it back home when you leave China.

Taobao

Many smaller vessels are available on taobao, running 20 to 80 CNY. Search for paocai crocks “泡菜坛子” and you’ll find all sorts of decorative ceramics and glass crocks of all sizes.  Again 5 to 25 liters is an ideal size for your first crock.