Chinese Preserved Pork Belly and Daikon Soup

Happy to discover the blogger Sybaritica makes Chinese recipes with homemade preserved ingredients! Just yesterday, he put up this recipe, which uses two ingredients commonly found in Sichuan and other parts of Southern and Southwestern China. His preserved pork belly (làròu 腊肉) and brine-pickled daikon (suān luóbo 酸萝卜) are both homemade. Can’t wait to try his recipe with some of my own homemade larou and suan luobo. 


Preserved Pork and Daikon Soup 1

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