Chinese Preserved Pork Belly and Daikon Soup

Happy to discover the blogger Sybaritica makes Chinese recipes with homemade preserved ingredients! Just yesterday, he put up this recipe, which uses two ingredients commonly found in Sichuan and other parts of Southern and Southwestern China. His preserved pork belly (làròu 腊肉) and brine-pickled daikon (suān luóbo 酸萝卜) are both homemade. Can’t wait to try his recipe with some of my own homemade larou and suan luobo. 

Sybaritica

Preserved Pork and Daikon Soup 1

View original post 249 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s